Midnight Oven

A Frequently Nocturnal Cooking Adventure

Monday, March 28, 2011

Yogurt

›
If you have a crockpot and some blankets, you can make yogurt. From start to finish, this is about a 14 hour process but there is ver...
Monday, January 31, 2011

I'm working on...

›
..perfecting a homemade version of a Nutrigrain bar. Or in my case, the 365 brand "all natural" version of it. The first attempt ...
Monday, January 3, 2011

The Pie Ends (a la Fred)

›
A customer of ours, Fred, started a conversation with me at work about my enjoyment of baking and just before Thanksgiving he shared a tip w...

My Dad's Spaghetti Soup (sans spaghetti)

›
My dad's soup was such a big hit in my house that when I stopped at Whole Foods on my way home from a trip to the city, I snagged anothe...
2 comments:
Sunday, January 2, 2011

Pecan Pie (sans corn syrup)

›
Thank you again, Mrs. L for finding me a Pecan Pie recipe that was exactly what I was looking for (natural ingredients. no corn syrup. no cr...

Pie Crust (Rolled)

›
I'll start by saying that I'm not crazy about making rolled pie crust. It's not that it's any more work than anything else...
Thursday, December 30, 2010

Kids in the Kitchen

›
With few exceptions, children love to cook. I don't mean giving your 4 year old a frying pan and bacon and saying "go to it!" ...
›
Home
View web version

About Me

My photo
Jen
View my complete profile
Powered by Blogger.