Pecan Pie (sans corn syrup)

Thank you again, Mrs. L for finding me a Pecan Pie recipe that was exactly what I was looking for (natural ingredients. no corn syrup. no crisco)! I'm so appreciative of my baking helpers. It makes it really fun! If you would like the original recipe, it can be found here at All Recipes.

Ingredients:

1 9" pie crust

1 cup brown sugar

1/4 cup white sugar

1/2 c melted butter

2 eggs

1 TBS flour

1 TBS milk

1 tsp vanilla

1 cup chopped pecans

Preheat oven to 400%

Make pie crust.

In bowl, beat eggs until foamy. Add butter. Stir in brown sugar, white sugar and flour and mix together well. Add milk, vanilla and nuts.

Pour into unbaked 9" pie shell.

Bake at 400 degrees for 10 minutes then turn the heat down to 350 degrees and bake for another 30-40 minutes. Mine was done at 35 minutes.

It came out spectacularly!