Monday, January 3, 2011

The Pie Ends (a la Fred)





A customer of ours, Fred, started a conversation with me at work about my enjoyment of baking and just before Thanksgiving he shared a tip with me that I thought was cute. He suggested I make "roly poly's" with the ends cut off of an unbaked pie shell. I don't remember the exact details but I'm pretty sure it involved rolling them up with cinnamon and sugar and baking them. He shared that his wife makes this for the kids and it's been a big hit. Results were delicious!

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